Holiday Wine Dinner - 12/05/26

Join us for one of Harmony Cellars' most anticipated traditions as we transform our beautiful redwood winery into an intimate candlelit dining room for our Annual Winemaker Holiday Dinner.

On Saturday, December 5, 2026, you'll enjoy an unforgettable evening featuring a spectacular four-course gourmet dinner expertly prepared by Chef Jesus of Grapevine Catering, with each course thoughtfully paired with Harmony Cellars wines personally selected by our winemaking team.

An Extra Special Gift

As a special thank you for celebrating with us, every guest will receive a signed bottle of our limited-production 37th Anniversary wine, Fortissimo, personally signed by the winemaker. This exclusive bottle is included with your ticket and makes a wonderful keepsake from an unforgettable evening.

Wine Club Members: $265 per person

Non-Wine Club Guests: $295 per person

Four Exquisite Courses & Wine Pairings

First Course
Tuna Poke Taco
Fresh tuna, avocado, masago, poke dressing, wasabi aioli, jalapeño napa slaw, and crispy wonton shell.
Paired with Harmony Cellars Rosato Vivo (Rosé of Syrah)

Second Course
Duck Confit
Served with porcini mushroom white wine cream sauce, roasted fingerling potatoes, garlic spinach, and microgreens.
Paired with Harmony Cellars Barbera

Third Course
Grilled Sirloin Steak
Finished with peppercorn sauce, garlic green beans, potato gratin, and microgreens.
Paired with Harmony Cellars Fortissimo (37th Anniversary Cabernet Sauvignon & Petite Sirah Blend)

Dessert
Chocolate Lava Cake
Served with vanilla ice cream, chocolate sauce, and fresh berries.
Paired with Harmony Cellars Treble (Port-Style Wine)

Reservations are required, and seating is extremely limited for this intimate winery experience.

Whether you're a longtime member or joining us for the first time, this elegant evening of exceptional food, award-winning wines, and holiday ambiance promises to be one of the most memorable events of the year